Cooking madness piggy bank
The high scorer from the first round receives an "Envelope of Opportunity," which grants an advantage for the second round and, occasionally, a donation to a charity of the chef's choice. A chef's score in each category equals the average of the three judges' ratings. Instead of choosing a chef to be checked out by consensus, the judges individually assign point scores in each round based on gameplay (15), creativity (15), plating (10), and the chef's description of the taste (10), for a maximum possible total of 50. Chefs may generally use whatever equipment they have on hand at Fieri's direction, they may also use ingredients of their own.Ī three-judge panel evaluates the chefs' dishes in each round. Chefs receive one or two boxes containing food (and sometimes equipment) to re-create one or two of the studio challenges. "Delivery" episodes, filmed in 2020 as a response to the COVID-19 pandemic, involve three chefs (usually ones who have served as judges) cooking in their home kitchens through two rounds of competition.
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On occasion, such as during tournaments or specially themed episodes, Guy's Shopping Spree is not played and Fieri awards the full $20,000 to the winner. Season 12 to Present: Fieri reads five clues, each of which can be answered with a particular item, and the chef receives $4,000 for each item placed in the cart.Seasons 1-11: The chef must retrieve one named item from each of the market's 10 aisles, receiving $2,000 for each item placed in the shopping cart.Two different formats have been employed:
The last remaining chef advances to the bonus round, Guy's Shopping Spree, for a chance to win up to $20,000 in two minutes. On occasion, the chefs compete through only two rounds instead of the usual three and/or face two eliminations at the end of a single round. At the end of each round, the judges taste and evaluate the dishes and select one chef to be "checked out," or eliminated from the game with no winnings. They must cook and plate four servings (one for each judge and a fourth "beauty plate") before time runs out.
In the absence of any pertinent restrictions imposed by Fieri, the chefs have 30 minutes to collect their ingredients in one trip, using a standard shopping cart, and prepare/plate their dishes. Challenge types include games or random drawings to determine ingredients that must be used, items or aisles being declared off-limits, and an upper limit on the total number/price/weight of ingredients. In each round, Fieri assigns a dish (usually a general type such as "a fried feast" or "an upscale dinner") and issues one or more challenges that the chefs must fulfill. Three judges officiate in each episode, introduced by Fieri during the first round. Each chef has his/her own station for preparing and cooking food. The set is laid out in the manner of a typical supermarket, whose 10 aisles are stocked with a wide range of foods that include fresh produce, meat/poultry, and frozen items.